2016 Montecucco Rosso Riserva - Perazzeta Producer

Producer:

Azienda Agricola Perazzeta, a boutique winery located in southern Tuscany, is a family-run estate known for its passion and dedication to producing authentic wines that showcase the Montecucco region’s potential. Nestled in the hills between Montalcino and the Tyrrhenian Sea, Perazzeta combines sustainable viticulture with a meticulous winemaking approach to craft wines that reflect the unique terroir.

Region:

The Montecucco DOCG is situated in Tuscany’s Maremma region, near the slopes of Monte Amiata. It is celebrated for its volcanic soils, warm Mediterranean climate, and cooling breezes, which provide ideal conditions for cultivating Sangiovese, Tuscany’s signature grape.

Grape Variety:

Primarily Sangiovese (minimum 90%), often blended with small amounts of native varieties like Canaiolo or Ciliegiolo to enhance complexity.

Tasting Notes:

• Appearance: Deep ruby red with garnet reflections, indicative of the wine’s aging and concentration.

• Nose: A complex and evolving bouquet featuring ripe black cherries, wild berries, and plums, complemented by secondary notes of leather, tobacco, and dried herbs. Subtle nuances of sweet spices like clove and cinnamon, along with hints of dark chocolate and smoky cedar, emerge from the extended oak aging.

• Palate: Full-bodied and structured, with velvety tannins and a vibrant acidity that provides balance and elegance. Layers of black cherry, red currant, and blackberry are interwoven with earthy tones, balsamic hints, and a touch of vanilla. The wine’s richness and depth are enhanced by a long maturation period, resulting in exceptional harmony and complexity.

• Finish: Long, persistent, and refined, with lingering notes of ripe fruit, savory herbs, and a touch of minerality.

Food Pairing:

The 2016 Montecucco Riserva pairs beautifully with roasted meats such as lamb or wild boar, rich pasta dishes like pici al ragù, and aged cheeses such as Pecorino Toscano or Parmigiano Reggiano.

Aging Potential:

Already drinking wonderfully, this wine will continue to evolve and develop additional complexity over the next 10-12 years, making it an excellent choice for cellaring.

The 2016 Azienda Agricola Perazzeta Montecucco Riserva is a quintessential expression of Montecucco’s volcanic terroir and the Sangiovese grape. Crafted with precision and care, it offers a balance of power, elegance, and authenticity that highlights the emerging excellence of this underappreciated Tuscan appellation.PM 88