Sant’Agata dei Goti (Sannio, Campania) – 100% Aglianico Appearance Brilliant, deep ruby with garnet reflections at the rim, indicating early evolution while maintaining youthful density. Nose The bouquet opens with black cherry, sour cherry, and plum skin, followed by dried violet, Mediterranean herbs, and sweet tobacco. With aeration it gains depth: crushed peppercorn, licorice root, cocoa powder, and a distinctly Campanian earthy signature—iron-rich mineral tones, dark volcanic stone, and...

Producer: De Sanctis Wine: “496” Appellation: Frascati DOC (Lazio, Italy) Vintage: 2020 Grape(s): Malvasia Bianca di Candia and Trebbiano (typical Frascati blend) Category: Dry white wine Serving temperature: 8–10°C Recommended glass: Medium-sized white wine glass (tulip) Decanting: Not necessary (optional short aeration 5–10 minutes) Appearance Bright straw yellow with light golden reflections. Brilliant and clean, with good viscosity for the category. Nose Refined and classically Frascati...

Producer: Sorrentino (Vesuvio / Campania, Italy) Wine: Prodivi “Frupa” Vintage: 2016 Category: Red wine (traditional Vesuvian expression) Origin: Monte Somma – Vesuvius area (volcanic soils) Appearance Medium ruby with garnet hints, clear and bright. Moderate concentration with a youthful core for the vintage. Nose Aromatic and distinctly volcanic. Opens with sour cherry, ripe red plum, dried strawberry, and a touch of blood orange. Secondary notes bring violet, dried rose, and Mediterranean...