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Cantine Bonifacio. Donna Giuseppina 2017.

This is a wine made with Manzoni grape. A cross between Riesling and Pinot Blanc creates by the President of the enology school of Conegliano prof. Manzoni. The wine is dark straw yellow with golden

Highlights, with a medium viscosity ( abv 13%) is brilliant. The nose presents floreal notes of acacia and ripe apple, pear and white peach with some petroleum notes already presents. No trace of oak or malo fermentation. The palate confirms the nose with a good structure supported by a medium high acidity, a strong minerality ( given the vulcanic terroir of the near Vulture) which gives the wine some complexity a medium body and a medium high persistence. In summary a good refreshing wine , aromatic and perfumed with a good acidity, a good complexity. A good experiment to plant this northern grape in the southern vulcanic soil of the Vulture appellation. PM:89

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