2020 NATIV Suaden Bianco

Producer / Origin

• Producer: Società Agricola Nativ S.r.l. (“NATIV”), based in Irpinia, Campania, Italy.

• Vineyards & Terroir: The vineyards lie in the Avellino / Irpinia area, on clay-limestone and volcanic soils. The climate is Mediterranean, with mountain influences from nearby ranges, giving a mix of altitude, diurnal variation, and soil complexity.

• Grape Blend: The wine is a blend of three native Campanian white varieties: Fiano di Avellino, Greco di Tufo, and Falanghina Beneventana.

Tasting Notes

Appearance

Pale to medium lemon-gold in colour, with subtle viscosity. Some maturity shows through but still vibrant.

Aroma / Bouquet

The nose is fragrant and expressive, showing a layered profile:

• Stone and orchard fruits: peaches (notably local Bellella peach), apples (Limoncella and Annurca)

• Nutty notes: hazelnut (avellana) and lighter toasted / sweet nut hints from brief oak influence.

• Floral and herbal accents: white flowers / blossom, citrus blossom, with herbaceous finish touches.

Palate / Taste

• Texture: Medium bodied, with freshness and balanced acid structure; smooth but not overly heavy.

• Fruit: Ripe stone fruit (peach), orchard fruit (apple), mild tropical fruit undertones.

• Oak / Aging Influence: A brief passage in French oak barrels (barriques) adds a touch of vanilla / creaminess and softens edges, but oak is used judiciously so as not to dominate.

• Minerality & Finish: Mineral and savoury notes appear in the aftertaste, along with slight citrus zest on finish. Dry finish, with lingering complexity.

Overall Impressions & Cellaring

• Balance & Style: Elegant and harmonious – this is not a lean, ultra-crisp wine, but one with fruit richness balanced by freshness and moderate oak.

• Drinkability / Potential: Ready to drink now (2022-24), though retains enough structure and complexity to evolve over a few more years if cellared carefully.

• Food Pairing Suggestions: Seafood (shellfish, molluscs), white fish, light first courses; also works with white meats, creamy sauces, vegetable-based dishes; perhaps even soft cheeses.

PM 89