2021 CadeiFrati I Frati

Appearance

A bright, pale straw with subtle glints of pale gold. The clarity is fine and luminous, signifying precise vinification and youthful freshness .

👃 Nose (Aroma)

The bouquet is refined yet expressive: a blend of citrus zest (lemon, ripe grapefruit), white stone fruits (peach, apricot), and delicate floral whispers of white blossoms. Beneath, there’s a discreet herbal-mineral edge—white balsamic herb, a whiff of licorice and almonds—adding depth and complexity .

👄 Palate

On the palate, the wine is sharply aligned and elegant: bright acidity drives a clean, linear texture. Flavors echo the nose—citrus and stone fruit—expanded with notes of pineapple, candied lemon drop, pear and yellow peach. A cooling minerality—flinty, almost salivating—lends counterpoint to the richness and maintains tension all the way through the finish .

🧾 Structure

• Acidity: Vibrant and lively, perfectly balanced to give freshness while supporting fruit density and mid-palate weight

• Body: Medium-bodied—texturally generous without heaviness, offering a fine blend of richness and clarity

• Finish: Long, crisp and mineral‑tinged, leaving a refreshingly stony impression and light almond echo on the aftertaste .

🍽 Food Pairing Suggestions

Ideal with delicate seafood (fresh shellfish, crustaceans), white-fleshed fish, soft cheeses, and light pasta dishes. The wine’s acidity and mineral undertones make it a stellar match for citrus- or herb-accented recipes, as well as simple preparations featuring EVOO, herbs or almonds .

🕒 Drinkability & Potential

Best enjoyed now through 2026, while its bright fruit and mineral vibrancy remain fresh. Though approachable in youth, the wine’s finesse and balanced acidity suggest it can retain poise for several more years before softening .

Summary

The 2021 Cà dei Frati “I Frati” Lugana DOC is a refined expression of Turbiana (Trebbiano di Lugana), offering a firm structure wrapped in bright orchard and citrus fruit, floral herbal touches, and crisp mineral tension. Its elegant density and balancing acid make it both instantly gratifying and food-friendly—well suited for summer tables or as a compelling alternative to Chablis or Sancerre at far better value .PM 90