2023 Coda di Volpe Masseria Frattasi

The 2023 Masseria Frattasi Coda di Volpe Beneventano IGP is a distinguished white wine that encapsulates the essence of Campania’s rich viticultural heritage.

Producer Profile: Masseria Frattasi

Masseria Frattasi is nestled in the Benevento province of Campania, Italy. The estate is renowned for its commitment to preserving indigenous grape varieties and traditional winemaking practices. Their vineyards, situated on the slopes of Mount Taburno, benefit from volcanic soils and a unique microclimate, contributing to the distinctive character of their wines.

Grape Variety: Coda di Volpe

Coda di Volpe, translating to “tail of the fox,” is an ancient white grape variety native to Campania. The name derives from the grape’s long, bushy clusters resembling a fox’s tail. Historically cultivated in the region, Coda di Volpe is known for producing medium- to full-bodied wines with moderate acidity and a profile that often includes notes of stone fruits and minerals .

Tasting Notes: Masseria Frattasi Coda di Volpe 2023

• Appearance: Pale straw yellow with golden reflections, showcasing clarity and brilliance.

• Aroma: The nose is greeted with persistent aromas of plum jam, complemented by subtle hints of white flowers and a flinty minerality, reflecting the volcanic terroir .

• Palate: On the palate, the wine exhibits a fresh acidity and a pronounced mineral character reminiscent of flint. The medium-bodied structure is balanced, leading to a dry and persistent finish .

• Alcohol Content: 13% ABV.

Food Pairing Suggestions

This Coda di Volpe pairs excellently with a variety of dishes, including seafood appetizers, light pasta dishes, and semi-aged cheeses. Its fresh acidity and mineral notes complement dishes like spaghetti alle vongole and zucchini tart with taleggio cheese .

Serving Recommendations

For optimal enjoyment, serve this wine chilled at a temperature of 8–10°C (46–50°F).

The 2023 Masseria Frattasi Coda di Volpe is a testament to the winery’s dedication to quality and tradition, offering a wine that is both reflective of its heritage and appealing to contemporary palates.