Fattoria Pagano Falerno del Massico Pectus 2024

Fattoria Pagano – Pectus 2024

Falerno del Massico Bianco DOP (Falanghina 100%)

Visual

Brilliant straw yellow with golden reflections, suggesting both varietal ripeness and partial barrique élevage. Good consistency, indicating moderate alcohol (≈13.5–14%).

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Nose

Clean, intense, and elegantly layered.

Primary notes of citrus (mandarin, cedar) and stone fruit (apricot) are complemented by wildflowers and chamomile.

Secondary aromas from oak aging introduce vanilla, sweet spices, and light balsamic nuances, adding complexity without overpowering the varietal profile.

Overall profile: evolved yet fresh, with a refined integration of fruit and wood.

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Palate

Dry, full-bodied and structured, with a rounded, almost creamy texture balanced by vibrant freshness.

The wine shows a marked sapidity, typical of volcanic soils, and a well-defined acid backbone that sustains the progression.

Flavor profile mirrors the nose: citrus, ripe yellow fruit, and subtle spice, with a distinct mentholated and slightly balsamic finish that adds lift and persistence.

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Finish

Long and persistent, characterized by saline tension, citrus zest, and a refreshing menthol nuance. Elegant oak integration remains in the background.

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Overall Assessment

A structured and gastronomic Falanghina, where barrique aging enhances complexity without compromising varietal identity. The volcanic terroir of Roccamonfina expresses itself through sapidity and mineral tension, making this wine both expressive and food-oriented.

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Food Pairing

Ideal with:

• Rich seafood dishes (fish stews, stuffed calamari)

• Shellfish and crustaceans

• White meats and medium-structured Mediterranean cuisine

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Serving & Evolution

• Serving temperature: 10–12°C

• Aging potential: 3–5 years, with increasing tertiary complexity (honeyed and nutty tones)

PM 87