Visit to Li Duni Winery in Gallura

Sardinia, with its rich history, unique climate, and Mediterranean charm, has long been known for its distinctive wines. Among the many gems on this island, **Li Duni Winery** stands out as a remarkable blend of tradition, innovation, and respect for the natural environment. Located in the northern part of Sardinia, near the coast, Li Duni offers a true taste of Sardinian terroir. Below is a detailed review of this winery, touching upon various aspects that make it special.

One of the first things that strikes visitors to **Li Duni** is its breathtaking location. Nestled within the Gallura region, the winery sits on gently rolling hills that overlook the crystal-clear waters of the Mediterranean Sea. This region, known for its unique microclimate and granite-rich soils, is perfect for cultivating high-quality grape varieties. The proximity to the sea not only provides a stunning backdrop but also plays a crucial role in shaping the character of the wines.

The Mediterranean influence moderates the temperatures, while the cool sea breezes help maintain a balance between the hot summer days and cooler nights, ensuring the grapes ripen evenly. Visitors often describe the experience of walking through the vineyard as tranquil and immersive, with the scent of wild herbs, such as myrtle and rosemary, wafting through the air.

Li Duni’s wine portfolio is a testament to Sardinia’s diverse grape varieties and winemaking heritage. The winery is particularly renowned for its **Vermentino di Gallura DOCG**, the island’s signature white wine. Vermentino thrives in Sardinia, and at Li Duni, it reaches its full potential thanks to the careful attention given to the vines and the ideal growing conditions.

- **Vermentino di Gallura DOCG**: NOU : This wine showcases a bright, aromatic profile with notes of citrus, green apple, and Mediterranean herbs. The palate is fresh, with a pronounced minerality that reflects the granite soils of the region. The salty breeze from the nearby sea adds a subtle saline quality to the wine, making it an excellent companion to seafood dishes.

RENABIANCA is Vwrmentino di Gallura Superiore grown on older vineyards that are pre filloxera and therefore ungrafted vines.

However is NOZZINNA’ where they differentiate themselves , A veementino di Gallura with a abv of 17% having kept the grapes over ripening with an elevated sugar. The wine could be a little sweet at times.

- **Cannonau di Sardegna DOC**: Cannonau, the local name for Grenache, is another standout from Li Duni. The winery’s Cannonau offers ripe red fruit flavors, such as cherry and raspberry, alongside hints of spices and herbs. The wine is bold yet balanced, with soft tannins and a lingering finish, making it a great match for grilled meats and rich pasta dishes.

- **Rosato**: In addition to their whites and reds, Li Duni also produces a delightful rosé, made from a blend of local grape varieties. This wine is light and crisp, with flavors of strawberry, peach, and a touch of wildflowers, perfect for sipping on a warm summer day.

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#### **Conclusion**

**Li Duni Winery** is a must-visit for anyone traveling to Sardinia, especially those with a passion for wine. It offers a unique opportunity to taste some of the island’s best wines, produced with care and respect for the land. From the stunning location and sustainable practices to the outstanding quality of the wines and warm hospitality, Li Duni captures the essence of Sardinia in every bottle. Whether you’re a fan of crisp whites, bold reds, or refreshing rosés, Li Duni has something to offer every palate.

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