2020 Masseria Frattasi “Iovi Tonant” Riserva Aglianico del Taburno DOCG, Campania The name Iovi Tonant—“Jupiter the Thunderer”—seems particularly appropriate for this powerful yet finely composed expression of Aglianico. Produced entirely from Aglianico grown at approximately 500 metres above sea level in the San Pietro vineyard near Montesarchio, the vines stand on a stony ridge of clay and limestone overlooking the Taburno landscape. The grapes are harvested by hand, tradit

The 2024 Caiatì from Fattoria Alois is far more than an expression of Pallagrello Bianco: it is a compelling reminder of Campania’s extraordinary ability to preserve its viticultural history. Once cultivated for the Bourbon court and included among the varieties planted in the celebrated Vigna del Ventaglio at the Royal Palace of Caserta, Pallagrello Bianco came perilously close to disappearing. Its recovery represents one of the most fascinating chapters in the modern renais

Gragnano della Penisola Sorrentina DOC — Campania There are wines that you understand through technical analysis, and others that you understand only when you know where they come from. Gragnano belongs to the second category. Gragnano is profoundly Campanian and, even more specifically, Neapolitan. It was never meant to impress through concentration, alcohol, oak or power. It belongs to the table, to food, conversation, families and friends. Served chilled, its lively charac

The 2017 La Torraccia from Villa Simone is a mature and characterful expression of the volcanic hills of the Castelli Romani, showing an attractive evolution in bottle while retaining the warmth and Mediterranean personality of its origins. The grape is Cesanese that is an indigenous grape of that area Appearance: Deep ruby red moving toward garnet at the rim, showing the first signs of mature evolution while maintaining good concentration and brightness. Nose: Complex and we

Appearance: Brilliant straw yellow with vivid green-gold reflections. Clear and luminous, with a youthful appearance that immediately suggests freshness and vitality. Nose: Expressive and distinctly varietal. The bouquet opens with Annurca apple, pear and white peach, followed by citrus peel and more delicate hints of tropical fruit. With aeration, floral notes of white blossom and broom emerge alongside subtle Mediterranean herbs and a lightly spicy nuance. A restrained mine

The Santa Patena is I Borboni’s flagship expression of Asprinio d’Aversa, a wine created to demonstrate that this historic Campanian white grape is capable of developing complexity through bottle aging rather than being appreciated only for its youthful freshness and vibrant acidity. The name “Santa Patena” refers to the patena, the liturgical plate used during the Eucharist, a tribute to the deep historical and religious roots of the Aversa territory and its centuries-old vi

2019 St. Michael-Eppan (San Michele Appiano) Schulthauser Weissburgunder DOC Alto Adige Grape Variety: 100% Weissburgunder (Pinot Bianco) Region: Alto Adige – Südtirol DOC, Italy Producer: St. Michael-Eppan (Cantina San Michele Appiano) Vintage: 2019 Alcohol: 13.5% Appearance Brilliant straw yellow with delicate green reflections, displaying excellent clarity and youthful vibrancy. Nose The bouquet is refined and expressive, opening with crisp aromas of Golden Delicious apple

2021 Campi Valerio Opalia – Tintilia del Molise DOC Professional Tasting Note Appearance: Deep, intense ruby red with youthful purple highlights. Dense and vibrant in the glass, showing excellent color concentration and moderate viscosity. Nose: The bouquet opens with ripe blackberries, black cherries, and wild forest berries, followed by notes of plum compote. Secondary aromas reveal licorice root, sweet baking spices, vanilla, cocoa, and cedar derived from the extended barr

2024 LILA – Cavalier Pepe Irpinia Falanghina DOC Appearance Bright straw yellow with pale green reflections. Brilliant and youthful in the glass, displaying excellent clarity and vibrancy. Nose Fresh and expressive, the bouquet opens with aromas of citrus blossom, white peach, pear, and crisp green apple. As it evolves, notes of lemon zest, acacia flowers, and Mediterranean herbs emerge, accompanied by a subtle mineral nuance that adds depth and elegance. Palate Dry, lively,

Appellation: Vermentino di Gallura DOCG, Badesi (Gallura), Sardinia Grape: Vermentino 100% Vinification: Stainless steel only, no oak contact Tasting Note Pale gold in the glass, edged with a faint green shimmer — a color that promises energy rather than richness. The nose is direct and unfussy: citrus peel, a touch of orchard blossom, and something faintly herbal underneath, like the scent of low coastal brush after sun. There’s a whisper of salt air even before the first si

Marisa Cuomo Furore Bianco 2024 Costa d’Amalfi DOC Producer: Marisa Cuomo Region: Furore, Amalfi Coast, Campania, Italy Appellation: Costa d’Amalfi DOC Vintage: 2024 Grape varieties: 60% Falanghina, 40% Biancolella Alcohol: 13.5% Appearance Bright straw yellow with pale green reflections. Crystal clear, with good brilliance and medium viscosity, reflecting its youthful freshness and maritime character. Nose The bouquet opens with elegant aromas of white peach, green apple,

Wine: Lampante Montefalco Rosso Riserva DOC 2013 Producer: Tenute Lunelli Region: Montefalco, Umbria, Italy Vintage: 2013 Appearance Deep ruby-garnet with a developing brick rim, indicating graceful bottle evolution. The wine remains bright and concentrated, with excellent clarity and slow, persistent tears. Nose Complex and expressive. Initial aromas of ripe black cherry, blackberry compote, and dried plum are followed by elegant tertiary notes of tobacco leaf, leather, ceda

2021 Ocone “Plutone” Piedirosso Taburno Sannio DOC Producer: Ocone Vini 1910 Appellation: Taburno Sannio DOC Region: Ponte, Benevento, Campania, Italy Vintage: 2021 Grape Variety: 100% Piedirosso Alcohol: 13% Appearance Bright ruby red with youthful violet reflections. Transparent and luminous, displaying the characteristic elegance and delicacy of the Piedirosso variety. Nose Fresh and expressive, opening with aromas of ripe cherry, wild strawberry, red currant, and pomegran

2022 Marisa Cuomo Furore Bianco DOC Costa d’Amalfi Producer: Marisa Cuomo Appellation: Costa d’Amalfi DOC – Furore Bianco Region: Furore, Amalfi Coast, Campania, Italy Vintage: 2022 Grape Varieties: Predominantly Falanghina and Biancolella from steep terraced vineyards overlooking the Tyrrhenian Sea. Alcohol: 13.5% Appearance Brilliant straw yellow with luminous golden reflections. Clear and vibrant, displaying excellent brilliance and youthful energy. Nose Elegant and distin

2018 Gianluigi Deaddis “Capo Sardo” Riserva Cannonau di Sardegna DOC Producer: Cantina Gianluigi Deaddis Region: Anglona, Northern Sardinia, Italy Grape Variety: Cannonau Vintage: 2018 Alcohol: 14% Appearance Transparent ruby-red with moderate intensity, showing slight garnet reflections at the rim, indicative of early bottle development. Bright and elegant in the glass. Nose Expressive and distinctly Sardinian, opening with aromas of ripe red cherry, Morello cherry, and che

2022 La Sibilla | Falanghina Domus Giulii | Campania IGT Producer: La Sibilla | Grape: Falanghina dei Campi Flegrei 100% Region: Campi Flegrei, Campania, Italy | ABV: 12.5% Provenance & Viticulture The Domus Giulii is crafted from pure Falanghina dei Campi Flegrei grapes, selected from the Domus vineyard, situated close to the Roman residence of Caesar Augustus. The Campi Flegrei lies just north of Naples on the coast of Campania, where the soil is so sandy that vines can be

2023 Fattoria Pagano “Gaurasi” — Falerno del Massico Rosso DOP Campania, Italy | Aglianico 80% / Piedirosso 20% | Aged 18 months in stainless steel Background The name “Gaurasi” is a tribute to the Aurasi area within the ancient Falernum appellation at the slopes of Monte Massico in Campania — one of the earliest wine regions in history, praised by the Ancient Romans for the excellence of its Falerno. The blend is composed of 80% Aglianico and 20% Piedirosso, with the 2023

2022 Regina Viarum “Kleopatra” — Falerno del Massico Bianco DOP Campania, Italy | Falanghina 100% | Terracotta Amphora Background Kleopatra is Regina Viarum’s interpretation of the Falerno white, produced since the 2018 harvest. It is made from 100% Falanghina grapes grown in the surroundings of Monte Massico, in Nocelleto di Carinola in the province of Caserta. The vineyard is trained in Guyot on silty-sandy soils at 80 metres above sea level with a south/south-east exposur

Castel de Paolis – Campo Vecchio 2017 (Lazio IGT) Producer: Castel de Paolis Region: Lazio, Italy Vintage: 2017 Blend: Predominantly international varieties (typically Syrah, Cabernet Sauvignon, Merlot) Alcohol: ~14% Visual: Deep, impenetrable ruby core with garnet reflections at the rim, indicating early tertiary evolution. Excellent viscosity, forming slow, dense tears. Nose: Intense and layered. Opens with ripe black fruit—blackberry, cassis, and plum compote—followed by t

Introduction There are wines shaped not only by soil and climate, but by light and wind. In the rugged, sun-drenched landscapes of Gallura, in northeastern Sardinia , Cantina Li Seddi interprets Vermentino in its most authentic and territorial form. Here, where granite dominates the subsoil and the constant Mediterranean winds sculpt the vines, Vermentino reaches a level of precision, salinity, and aromatic clarity that is unmistakable. “Li Pastini” 2023, a Vermentino di Gal

There are places where wine is not simply produced—it is interpreted. In the hills of Lapio, within the historic territory of Fiano di Avellino, Cantine Antonio Caggiano has long been a reference point for precision, identity, and respect for terroir. Among its most compelling expressions stands Vigna Isca, a cru that captures the essence of Irpinia with clarity and depth. The 2022 vintage offers a particularly refined interpretation—one that balances structure, aromatic com

Fattoria Pagano – Pectus 2024 Falerno del Massico Bianco DOP (Falanghina 100%) Visual Brilliant straw yellow with golden reflections, suggesting both varietal ripeness and partial barrique élevage. Good consistency, indicating moderate alcohol (≈13.5–14%). ⸻ Nose Clean, intense, and elegantly layered. Primary notes of citrus (mandarin, cedar) and stone fruit (apricot) are complemented by wildflowers and chamomile. Secondary aromas from oak aging introduce vanilla, sweet spice

lCantina Li Seddi Vermentino di Gallura Superiore DOCG “Li Pastini” 2023 Appearance Bright straw yellow with luminous golden reflections. The wine shows excellent clarity and moderate viscosity, consistent with its elevated alcohol level. Nose The bouquet is intense and distinctly Mediterranean. Aromas of white flowers and orange blossom intertwine with citrus zest, yellow peach, and hints of tropical fruit. Subtle layers of Mediterranean scrub, juniper, and aromatic herbs em

Appellation: Irpinia Campi Taurasini DOC Grape Variety: 100% Aglianico Region: Taurasi area, Irpinia – Campania, Italy Alcohol: ~14% Aging: Fermentation in stainless steel followed by 8–10 months in French oak barriques (Tronçais, Allier, Vosges). Visual Deep, intense ruby red with garnet reflections, indicating youthful vigor yet already hinting at the structural density typical of Aglianico grown in the Taurasi hills. Nose Expressive and layered bouquet. Primary aromas reve

Producer: Villa Matilde Avallone Appellation: Falerno del Massico DOC Vintage: 2011 Varieties: Predominantly Aglianico with Piedirosso Alcohol: ~14% Wine Voyager Perspective Among the great modern interpretations of the legendary wines of ancient Rome, Vigna Camarato stands as one of the most emblematic expressions of Falerno del Massico. Produced only in selected vintages from a single historic vineyard, it represents the ambition of Villa Matilde to revive the prestige of

The 2024 Aglianico Campania IGT from Fattoria Pagano presents an engaging and accessible interpretation of Campania’s emblematic red grape. This expression balances traditional varietal character with everyday drinkability, making it well-suited for convivial dining occasions. Visual: Medium ruby red with subtle violet glints, indicative of freshness and moderate extraction. The color is clear and inviting, hinting at youthful energy. Nose: On the nose, the wine offers genero

Appellation: Campania IGT Vintage: 2022 Region: Campania, Italy Varietal Composition: Predominantly Aglianico (typical for the Papa Opimiano label; exact blend may vary by producer) Appearance Brilliant ruby red with youthful violet hues at the rim. Medium to high intensity color with excellent clarity and concentration. Legs are well-defined, indicating balanced alcohol and glycerol presence. Nose (Aroma) Expressive and focused on the first swirl. Aromatics open with vibrant

2024 Fattoria Pagano – Aglianico Campania IGT — Professional Tasting Notes Producer & Appellation: Fattoria Pagano – Campania IGT, Italy. Campania harnesses volcanic and clay soils that favor structured red varieties such as Aglianico. Varietal: 100 % Aglianico, harvested typically in the second/third decade of October indicating full phenolic ripeness. Vinification & Aging: Traditional fermentation in stainless steel followed by ~10 months in barriques and several months in

2022 Antonio Papa “Opimiano” Campania IGT – Professional Tasting Notes Producer & Appellation: Società Agricola Antonio Papa – Campania IGT, Italy (Campania’s broad Indicazione Geografica Tipica category) Blend: Predominantly Primitivo, Barbera and Piedirosso (approx. proportions in similar vintages: ~60% Primitivo, ~45% Barbera, ~10% Piedirosso) Vinification & Aging: Manual harvest with gentle destemming and fermentation in stainless steel at controlled temperature; aged in

2022 Mustilli Falanghina del Sannio Sant’Agata dei Goti “Vigna Segreta” – Professional Tasting Notes Producer & Appellation: Società Agricola Mustilli – Falanghina del Sannio Sant’Agata dei Goti DOC, Campania, Italy. Varietal: 100% Falanghina. Alcohol: ~13.5% vol. Vinification & Aging: Fermented in stainless steel after brief cold maceration; aged ~10 months on fine lees with gentle stirring and rested in bottle ~3 months before release. Appearance: Bright, vivid golden-yello

Producer: Fattoria Pagano Denomination: Falerno del Massico Bianco DOP Grape Variety: 100% Falanghina Region: Campania, Italy Vintage: 2024 Appearance: Brilliant straw-yellow hue with luminous clarity and a subtle greenish shimmer, indicative of freshness and youthful vibrancy. Nose: The bouquet opens with delicate floral aromatics—wildflowers and citrus blossom—followed by bright notes of citrus (lemon zest, grapefruit) and white orchard fruit (pear, white peach). There are

Sant’Agata dei Goti (Sannio, Campania) – 100% Aglianico Appearance Brilliant, deep ruby with garnet reflections at the rim, indicating early evolution while maintaining youthful density. Nose The bouquet opens with black cherry, sour cherry, and plum skin, followed by dried violet, Mediterranean herbs, and sweet tobacco. With aeration it gains depth: crushed peppercorn, licorice root, cocoa powder, and a distinctly Campanian earthy signature—iron-rich mineral tones, dark volc

Sant’Agata dei Goti (Sannio, Campania) – 100% Aglianico Appearance Brilliant, deep ruby with garnet reflections at the rim, indicating early evolution while maintaining youthful density. Nose The bouquet opens with black cherry, sour cherry, and plum skin, followed by dried violet, Mediterranean herbs, and sweet tobacco. With aeration it gains depth: crushed peppercorn, licorice root, cocoa powder, and a distinctly Campanian earthy signature—iron-rich mineral tones, dark volc

Producer: De Sanctis Wine: “496” Appellation: Frascati DOC (Lazio, Italy) Vintage: 2020 Grape(s): Malvasia Bianca di Candia and Trebbiano (typical Frascati blend) Category: Dry white wine Serving temperature: 8–10°C Recommended glass: Medium-sized white wine glass (tulip) Decanting: Not necessary (optional short aeration 5–10 minutes) Appearance Bright straw yellow with light golden reflections. Brilliant and clean, with good viscosity for the category. Nose Refined and class

Producer: Sorrentino (Vesuvio / Campania, Italy) Wine: Prodivi “Frupa” Vintage: 2016 Category: Red wine (traditional Vesuvian expression) Origin: Monte Somma – Vesuvius area (volcanic soils) Appearance Medium ruby with garnet hints, clear and bright. Moderate concentration with a youthful core for the vintage. Nose Aromatic and distinctly volcanic. Opens with sour cherry, ripe red plum, dried strawberry, and a touch of blood orange. Secondary notes bring violet, dried rose, a

La Sibilla — Piedirosso Campi Flegrei DOC “Vigna Madre” 2023 Producer: La Sibilla Wine: Piedirosso “Vigna Madre” Appellation: Campi Flegrei DOC (Campania, Italy) Vintage: 2023 Grape variety: 100% Piedirosso Style: Dry red wine Appearance Bright ruby red with violet reflections, medium intensity. Transparent and lively—typical of Piedirosso from volcanic coastal soils. Nose Immediate and expressive. Wild red cherry, strawberry, pomegranate, and blood orange peel lead the bouqu

Appearance The wine presents a bright golden-yellow hue with luminous clarity, indicative of careful ripening and a well-developed phenolic profile typical of quality Fiano di Avellino. Nose On the nose, the bouquet is complex and expressive, combining fresh floral notes with nuanced aromas of dried fruits and delicate spices. There are hints of aromatic herbs and subtle mineral undertones that suggest the clay-limestone soils of its Irpinia vineyards. The aromatic profile c

Tasting Notes — Ocone Vigna del Monaco Falanghina 2017 The 2017 Vigna del Monaco by Ocone expresses Falanghina in a mature and quietly powerful register, shaped by a warm vintage that lends generosity yet maintains varietal precision. In the glass, the wine shows a deep straw-yellow core with golden highlights, a sign of evolving character and moderate bottle age. The nose opens with layered intensity: ripe yellow peach, baked apple, and quince paste leading into candied citr

Visit & Tasting — Gianluigi Deaddis, One Hundred Bovale 2022 Visit date: September 2024 — Sardinia, Italy Our visit to the Deaddis winery in September 2024 offered a clear window into the soul of Bovale and the philosophy behind One Hundred. The late-summer light stretched across the vineyards, illuminating rows of thick-skinned, compact Bovale clusters — small berries, firm pulp, and deeply pigmented skins. Gianluigi spoke with calm intensity, his vision anchored in traditio

Over the years, my many visits to Nativ Winery in Paternopoli, in the heart of Irpinia, have allowed me to witness firsthand the evolution of one of Campania’s most dynamic and expressive producers. Founded by Dr. Mario Ercolino and Roberta Pirone, Nativ represents a fusion of scientific precision, territorial pride, and aesthetic vision. Each visit has revealed the same blend of passion and innovation that defines their wines—the sleek, modern cellar surrounded by the rollin

Villa Matilde is one of Campania’s benchmark wineries, historically associated with the revival of Falerno del Massico and deeply committed to native varieties. The estate works with high-altitude vineyards located between Sessa Aurunca and the Benevento area, on soils rich in volcanic residues, mineral sands, fossil substrates and clays. Their vision combines scientific precision with a strong respect for Campania’s terroir. Grape Variety 100% Aglianico, harvested slightly e

The wine is produced by L’Arco Antico, based in the Molise region in the province of Isernia and Campobasso. Founded in 2008, the estate combines respect for local viticultural tradition with modern winemaking techniques. This bottling bears the designation Tintilia del Molise DOC and is made from the indigenous grape variety Tintilia in pure form (100 %). Grape Variety – Tintilia • Tintilia is a native red-berried vine of Molise. • It is characterized by relatively low

Livio Felluga Sharis 2022 Producer: Livio Felluga Region: Friuli Venezia Giulia, Italy Appellation: Venezia Giulia IGT Grapes: Chardonnay & Ribolla Gialla Vintage: 2022 Alcohol: Approx. 12.5–13% ⸻ Producer Overview Livio Felluga is one of the most respected and pioneering producers in Friuli Venezia Giulia, often called the “patriarch of Friulian wine.” Founded in the mid-20th century, the estate is based in Rosazzo, in the Colli Orientali hills, where Livio Felluga himself h

Our visit to Antica Cantina Leonardi in 2023, in the gentle hills outside Viterbo, offered a deep sense of connection with one of Lazio’s most authentic winemaking landscapes. The estate lies near Montefiascone, overlooking the volcanic basin that cradles Lake Bolsena—a setting of tranquil beauty where vine and nature coexist in quiet harmony. The Leonardi family, guardians of a long local tradition, continue to craft wines that speak eloquently of this territory’s mineral so

Azienda Agricola De Sanctis is a historic family estate near Frascati in the Castelli Romani hills, southeast of Rome. Their vineyards sit on volcanic soils (the old “Lago Regillo” caldera) at roughly 200-250 m elevation, benefitting from a mild Mediterranean climate and cooling breezes from the nearby Tyrrhenian Sea. The estate converted to certified organic viticulture, uses minimal sulphur and embraces a low-intervention style. “Onde” is labelled as a Lazio IGT rosé (or

CampoRe 2016 – Terredora Di Paolo Fiano di Avellino DOCG Our visit to Terredora Di Paolo in 2021, in the midst of a fragile break from...

Producer & Grape / Wine Context Producer / Estate: Cantina Mesa, located in Sardinia, which works to highlight indigenous varieties and...

Producer & Grape / Wine Info (Context) • Producer / Estate: Masseria Frattasi, in Campania (Montesarchio). • Grape / Blend: Principato...

Appearance Deep, dense garnet with a dark core. As it breathes and oxidizes, subtle garnet edges may begin to emerge, hinting at early...

Producer: Domìni Veneti – Cantina Valpolicella Negrar, Veneto, Italy Appellation: Valpolicella Classico Superiore DOC Grapes: Corvina,...